Home Menus:   Breakfast   Lunch   Dinner   Beer   Specialty Drinks Entertainment Directions Contact Us LUNCH MENU LUNCH ENTREES Entrees served with choice of rice or fries and Chef’s choice vegetables unless specified* Steamed Lobsters 1 to 3 ½ lbs. Baked Stuffed Lobsters 1 to 3 ½ lbs. Baked to perfection with our savory shrimp & scallop stuffing Stuffed Acorn Squash Steamed squash filled with the freshest seafood stuffing and topped with hollandaise sauce Baked or Broiled Haddock Fresh local haddock in white wine butter, topped with our seasoned crumbs Baked Diver Scallops Diver sea scallops in white wine butter, topped with seasoned crumbs, baked in casserole Baked or Broiled Shrimp Tender succulent shrimp in white wine butter topped with seasoned crumbs, baked in casserole Fresh Grilled Atlantic Salmon Fillet of Salmon drizzled with a lemon caper white wine sauce, or Cajun style Fried Clams Golden fried fresh native clams Coconut Shrimp * Shrimp fried to perfection in a coconut beer batter, with Asian ginger sauce, fries & coleslaw Shrimp Scampi Large shrimp sautéed in garlic, lemon and white wine, served over linguini and crowned with a nest of garlic spinach P.E.I. Mussels * Fresh native mussels sautéed in a white wine, roasted tomato basil sauce, or Fra Diavolo, served over linguine Fish and Chips * Fresh local pieces of haddock deep fried, served with fries & coleslaw BBQ Baby Back Ribs * A ½ rack of ribs, slowly roasted with our authentic B.B.Q. sauce served with fries & coleslaw Steak Tips Tender pieces of steak lightly seasoned and marinated, char grilled to perfection Chicken Parmesan * Chicken cutlet, breaded & pan fried topped with marinara sauce & mozzarella cheese, baked and served over linguini WRAPS Served with fries, coleslaw and a pickle Chicken Caesar Wrap Grilled chicken breast and Romaine lettuce, tossed in our homemade Caesar dressing Buffalo Chicken Wrap Fried chicken tenders, tossed in Buffalo sauce, with lettuce, tomato, onion and blue cheese dressing, in a flour tortilla wrap Southwest Turkey Club Wrap Sliced turkey breast, with lettuce, tomato, bacon, pepper jack cheese and chipolte mayo, in a sun-dried tomato wrap Pescado Wrap Grilled haddock with lettuce, tomato, onion and Chipotle ranch dressing, in a flour tortilla wrap SANDWICHES Served with french fries, coleslaw and a pickle New England Style Lobster Roll Fresh lobster meat lightly tossed in mayonnaise, served with crisp lettuce on a fresh roll Haddock Sandwhich Fresh fried haddock fillet, with lettuce, tomato, onion and tartar sauce, on a grilled roll Crabcake Sandwich Our freshly made lump crab cake, lightly grilled, with lettuce, tomato and chipotle remoulade, served on a toasted roll The Classic BLT Bacon, lettuce, tomato and mayonnaise, on your choice of toasted bread Turkey Club Triple-decker with oven roasted turkey breast, bacon, lettuce, tomato and mayonnaise, on toasted club bread Grilled or BBQ Chicken Breast Flame grilled chicken breast with lettuce, tomato & onion served on a toasted roll Grilled Rachel Corned beef, coleslaw, Swiss cheese and Thousand Island dressing on wheat bread BURGERS Served with fries, coleslaw and a pickle ~ add cheese for an additional .50 Hamburger An 8 oz. Black Angus ground beef patty, char grilled to your liking, with lettuce, tomato and onion on a grilled roll Black & Bleu Burger Our basic burger with a kick, char grilled with Montreal seasoning, topped with blue cheese dressing on a grilled roll Hamburger Club An 8oz. Black Angus burger on toasted club bread with bacon, lettuce and tomato “The Gull” Burger A burger with everything - bacon, cheese, sautéed mushrooms, caramelized onions, lettuce & tomato on a grilled roll APPETIZERS New England Clam Chowder “Our Famous” Seafood Chowder P.E.I. Mussels Sautéed in garlic white wine sauce or Fra Diavolo Shrimp Cocktail Fresh jumbo shrimp served chilled with cocktail sauce Pan Seared Crab cakes Lump crabmeat, lightly seasoned, served with chipotle remoulade Pan Seared Ahi Tuna With wakame salad, wasabi and pickled ginger Steamers Served piping hot in clam beer broth with side of drawn butter Saganaki Traditional hard Greek cheese broiled and finished with lemon juice, served with grilled pita bread Feta Cheese and Greek Olives Dressed with olive oil, oregano, capers and fresh ground pepper, served with grilled pita bread Dolmadakia 4 Tender grape leaves stuffed with ground beef, rice and fresh herbs, served with lemon sauce Beer Battered Coconut Shrimp With an Asian ginger sauce Sweet Native Fried Clams Served with tartar sauce Fried Calamari Served with Marinara & tartar sauce Fried Diver Scallops Served with tartar sauce or buffalo style Buffalo fingers Hot & spicy, boneless chicken tenderloins, served with blue cheese, celery & carrot sticks Seafood Sampler A combination of beer battered coconut shrimp, fried scallops and fried calamari, with a trio of sauces Fried Mozzarella Served with homemade marinara sauce The Gull’s Onion Rings Served with Bistro dipping sauce SALADS ~ add grilled chicken or steak tips 3.50 ~ shrimp or salmon 5.25 House Garden Salad With choice of dressing Steak Tip Salad Our marinated steak tips, served over field greens, with red onion and ripe tomatoes Lobster Salad Fresh lobster meat tossed in Dijon mayo over field greens, ripe tomatoes and asparagus Caesar Salad Romaine lettuce hearts tossed w/ our own Caesar dressing, fresh parmesan cheese and freshly made garlic croutons Chef’s Salad With julienne ham, turkey breast, hard boiled eggs, Swiss and American cheese CHILDREN'S MENU (For children 10 and under) Spaghetti with Marinara Sauce or butter Cheese Ravioli with Marinara Sauce or butter Gull Chicken Fingers breaded and fried crisp, with fries Fish and Chips with fries Classic Grilled Cheese with fries Kid’s Burger with fries BEVERAGES Coffee Iced coffee or Iced Tea Milk or chocolate milk Juice - orange, cranberry, apple, grapefruit, or tomato Tea regular, decaf or Green Tea Hot chocolate with whipped cream Soda - Coke, Diet Coke, Orange, Sprite, I.B.C Root Beer Diet & Regular, Lemonade Bottled Water Cappuccino Espresso