Home Menus:   Breakfast   Lunch   Dinner   Beer   Specialty Drinks Entertainment Directions Contact Us DINNER MENU DINNER ENTREES Featured fish upon availability ~Salmon ~ Mahi-Mahi ~ Swordfish ~ Halibut Steamed Lobsters 1 to 3 ½ lbs. Baked Stuffed Lobsters 1 to 3 ½ lbs. Baked to perfection with our savory shrimp and scallop stuffing Surf and Turf Two baked stuffed shrimp with savory seafood stuffing, and a queen cut piece of our famous prime rib Stuffed Acorn Squash Steamed squash filled with the freshest seafood stuffing and topped with hollandaise sauce Fresh Grilled Atlantic Salmon Fillet of Salmon drizzled with lemon caper white wine sauce, or Cajun style Baked Stuffed Jumbo Shrimp With savory seafood stuffing, swimming over a lobster cream sauce Coconut Shrimp 10 tender shrimp coated in beer batter, deep fried to perfection with house made Asian ginger sauce Shrimp Scampi** Large shrimp sautéed in garlic, lemon and white wine served over linguini, crowned with a nest of garlic spinach P.E.I. Mussels** Fresh native mussels sautéed in a white whine, or red sauce served over linguine New England Crab Cakes (3) Lump crabmeat, lightly seasoned and seared, served with a side of chipotle remoulade for dipping New England Style Lobster Roll Fresh lobster meat tossed in mayonnaise, served on a roll with crisp lettuce Baked Stuffed Haddock With our seafood stuffing and a lobster cream sauce New York Sirloin 14 oz. center cut sirloin steak, char grilled to your liking Steak Tips Tender pieces of steak lightly seasoned and marinated char grilled to perfection Prime Rib of Beef A favorite at The Gull, tender beef served with au jus * Available Thu - Sun Baby Back Ribs A full rack tender ribs slow cooked, in our special sauce, served with fries and Cole slaw Lobster Ravioli In a roasted tomato basil cream sauce, topped with fresh lobster meat & garnished with crostinis Cioppino** Fresh fish, shrimp, scallops, mussels, calamari, and lobster in a roasted tomato broth, served over linguini Chicken Parmesan** Breaded chicken cutlet, pan fried, topped with marinara sauce, Mozzarella and baked, served with linguini Chef’s Risotto** Arborio rice served al dente, tossed with chef’s choice of the freshest ingredients All dinner entrees (unless specified with **) served with choice of two Potato: baked, mashed, fries, or rice. Vegetable: Chef’s choice vegetable of the day, asparagus, coleslaw or corn on the cob (seasonal) ~ Add garden salad to any entrée for 2.95 ~ BROILED SEAFOOD Haddock with seasoned bread crumbs, served with potato and vegetable Scallops with seasoned bread crumbs, served with potato and vegetable Shrimp with seasoned bread crumbs, served with potato and vegetable Haddock & scallops with seasoned bread crumbs, served with potato and vegetable Shrimp & scallops with seasoned bread crumbs, served with potato and vegetable FRIED SEAFOOD Clams served with french fries and coleslaw Haddock served with french fries and coleslaw Scallops served with french fries and coleslaw Shrimp served with french fries and coleslaw Calamari served with french fries and coleslaw Fish & chips served with french fries and coleslaw SIDE ORDERS Baked Potato or Whipped Potato French Fries or Rice Pilaf Vegetable of the Day Asparagus Side of Pasta Cole slaw Substitute Onion Rings for French Fries APPETIZERS New England Clam Chowder Our Famous” Seafood Chowder P.E.I. Mussels Sautéed in a garlic white wine sauce or Fra Diavolo Shrimp Cocktail Fresh jumbo shrimp served chilled with cocktail sauce Pan Seared Crab cakes Lump crabmeat, lightly seasoned, served with chipotle remoulade Pan Seared Ahi Tuna With wakame salad, wasabi and pickled ginger Steamers Served piping hot in clam beer broth with side of drawn butter Saganaki Traditional hard Greek cheese broiled and finished with lemon juice, served with grilled pita bread Feta Cheese and Greek Olives Dressed with olive oil, oregano, capers and fresh ground pepper, served with grilled pita bread Dolmadakia 4 Tender grape leaves stuffed with ground beef, rice and fresh herbs, served with lemon sauce Beer Battered Coconut Shrimp With an Asian ginger sauce Sweet Native Fried Clams Served with tartar sauce Fried Calamari Served with Marinara & tartar sauce Fried Diver Scallops Served with tartar sauce or buffalo style Buffalo fingers Hot & spicy, boneless chicken tenderloins, served with blue cheese, celery & carrot sticks Seafood Sampler A combination of beer battered coconut shrimp, fried scallops and fried calamari, with a trio of sauces Fried Mozzarella Served with homemade marinara sauce The Gull’s Onion Rings Served with Bistro dipping sauce SALADS ~ add grilled chicken or steak tips 3.50 ~ add shrimp or salmon 5.25 House Garden Salad With choice of dressing Steak Tip Salad Our marinated steak tips, served over field greens, with red onion and ripe tomatoes Lobster Salad Fresh lobster meat tossed in Dijon mayo over field greens, ripe tomatoes and asparagus Caesar Salad Romaine lettuce hearts tossed with our own Caesar dressing, fresh parmesan cheese and freshly made garlic croutons Chef’s Salad With julienne ham, turkey breast, hard boiled eggs, Swiss and American cheese CHILDREN'S MENU (For children 10 and under) Spaghetti with Marinara Sauce or butter Cheese Ravioli with Marinara Sauce or butter Gull Chicken Fingers breaded and fried crisp, with fries Fish and Chips with fries Classic Grilled Cheese with fries Kid’s Burger with fries BEVERAGES Coffee Iced coffee or Iced Tea Milk or chocolate milk Juice - orange, cranberry, apple, grapefruit, or tomato Tea regular, decaf or Green Tea Hot chocolate with whipped cream Soda - Coke, Diet Coke, Orange, Sprite, I.B.C Root Beer Diet & Regular, Lemonade Bottled Water Cappuccino Espresso